Bread Machine Pizza Dough

Craving pizza night at home but want to ditch the delivery? This Bread Machine Pizza Dough is the perfect solution! With just a handful of ingredients and your trusty bread maker, you have a perfectly chewy, just-crisp-enough crust that your family is going to love.

Course bread

Cuisine American

Keyword pizza

Prep Time 10

Cook Time 10

Bread Machine 1 50

Total Time 2 10

Servings

Calories 127kcal

Author Wendy Polisi

Equipment

Bread Machine

Ingredients

1 ½ cups water
2 tablespoons olive oil
2 cups bread flour
1 ¾ cups all purpose flour
2 teaspoons sugar
2 teaspoons sea salt
1 ½ teaspoons bread machine yeast

Instructions

Place the ingredients in your bread machine in the order they are listed.
Select the dough cycle and hit start
When the time is up, divide the dough into 4 8-ounce balls.
Preheat the oven to 500° F with a pizza stone in the lower third.
Lightly flour your work surface, and form each round to about 10-to 11-inch circles.
Cover the dough with the sauce, cheese, and desired fixings, leaving a ¾ inch border.
Use a pizza peel to transfer the crust to the pizza stone. Bake for 10 to 12 minutes, until the crust is golden brown and the cheese is melted.

Nutrition