Banana Sauce for Pancakes (and Waffles!)
Just when you thought breakfast couldn't get any better, this Banana Sauce for Pancakes comes along. Its a simple, yet utterly transformational addition that turns ordinary pancakes into a gourmet delight. This pancake topping will make you feel like you are having a delicious dessert for breakfast! And the best part? It's surprisingly easy to whip up, ensuring your morning remains as stress-free as it is delicious.
Servings 12
Calories 198kcal
Ingredients
- 1 cup packed light brown sugar
- ½ cup half and half
- ½ cup unsalted butter divided
- ½ teaspoon sea salt
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract or vanilla bean paste
- 2 bananas peeled and sliced
- ½ cup pecans toasted and chopped
Instructions
- Heat a medium saucepan over medium-high heat.
- Add the sugar, half and half, ¼ cup of butter, salt and cinnamon.
- Cook, stirring often, for 4 to 6 minutes, or until the mixture is slightly thickened.
- Remove from the heat, and stir in the vanilla and remaining butter. Whisk for 1 minute or until smooth.
- Gently stir in the bananas and pecans. Serve warm with whipped cream if desired.
Nutrition
Calories: 198kcal | Carbohydrates: 24g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 109mg | Potassium: 128mg | Fiber: 1g | Sugar: 21g | Vitamin A: 287IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 0.3mg