This Blueberry Granita is the perfect make-ahead dessert for your next party or cookout. It is light and refreshing, pleasing to kids and adults alike!
Combine blueberries, sugar, lemon juice in a small saucepan. Bring to a boil. Reduce heat and simmer for 10 minutes.
Remove from heat and allow to cool. Pour into a blender and process until smooth.
Place a fine metal strainer over a bowl and drain. Discard solids. Pour into an 11 x 8 baking dish.
Freeze for 45 minutes. Take a large fork and scrape frozen sections away from the edges of the pan. Stir center. Scrape every 45 minutes, until the mixture is completely frozen.