In a large bowl combine “chicken”, quinoa, black beans, corn, cheese, red pepper, and green onion. In a small bowl combine dry spices.
Toss with quinoa mixture.
Add lime juice and toss well.
Spread one tablespoon of sour cream on each tortilla.
Top with ⅙ of the mixture.
Fold opposing ends in and roll. Secure with toothpicks.
To cook, you can use a <g class="gr_ gr_55 gr-alert gr_spell gr_run_anim ContextualSpelling multiReplace" id="55" data-gr-id="55">non stick</g> griddle (like a Griddler)and cook over medium heat until golden brown.
Alternatively, heat two tablespoons of olive oil over <g class="gr_ gr_53 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace" id="53" data-gr-id="53">medium low</g> heat.
Cook until golden brown.
Enjoy the sinful goodness!