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Gluten Free Chocolate Hazelnut Waffles

Looking for a gluten free breakfast the whole family will love? These Gluten Free Chocolate Hazelnut Waffles are the perfect blend solution!
Course Breakfast
Cuisine American, Gluten Free
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 338kcal
Author Wendy Polisi


  • 12 ounces 2 ⅔ cups Gluten Free Flour Blend (with xanthan gum)
  • 2 tablespoons sugar of choice I like Swerve
  • ¾ teaspoon sea salt
  • ½ teaspoon baking soda
  • ¼ cup Chocolate Hazelnut Spread like Nutella
  • ¼ cup butter melted
  • 1 ¼ cup plain yogurt
  • ¾ cup milk
  • 3 large eggs
  • Topping
  • ¼ cup Chocolate Hazelnut Spread


  • Preheat oven to 200 degrees. Heat waffle iron to medium high heat.
  • In a large bowl whisk together Gluten Free Flour, sugar, sea salt and baking soda. In a blender, combine hazelnut spread and butter and process for 1 minute. Add yogurt, milk and eggs and blend for another minute. Add liquid mixture to dry mixture and stir just until the batter is combined.
  • Brush waffle iron with butter and add about ¾ cup (for a Belgian waffle iron) of batter to the waffle iron. Cook until golden brown. Transfer to the warm oven and continue with remaining batter.
  • While the waffles are cooking heat the hazelnut spread in a small saucepan over low heat. Whisk until melted. (You can add a little milk to make it thinner if you would like.) Drizzle over warm waffles and serve.


Calories: 338kcal | Carbohydrates: 45g | Protein: 9g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 83mg | Sodium: 395mg | Potassium: 188mg | Fiber: 4g | Sugar: 14g | Vitamin A: 340IU | Vitamin C: 0.2mg | Calcium: 128mg | Iron: 2.5mg