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Square photo of a small dish of avocado cream next to cilantro and lime.
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5-Minute Avocado Cream

Indulge in the velvety goodness of our Avocado Cream, a lush blend of ripe avocados whipped into a silky smooth delight. This creamy concoction is your ticket to a paradise of flavors with its creamy texture and subtle heat. Serve it as a dip or spread; it's a versatile gem that will add a luxurious touch to any meal.
Course Appetizer
Cuisine American
Diet Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 58kcal
Author Wendy Polisi

Ingredients

  • 1 medium avocado chopped
  • ¼ cup sour cream dairy or non-dairy; you can also use Greek Yogurt
  • 1 tablespoon apple cider vinegar
  • 1 lime juiced
  • 1 tablespoon hot pickled jalapeño chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons fresh cilantro chopped
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
US Customary - Metric

Instructions

  • Place avocado, sour cream, apple cider vinegar, lime, jalapeño, garlic, cilantro, salt and pepper in a food process. Process until smooth. Taste and adjust seasonings as desired.
  • Store in the refrigerator with plastic wrap directly on the dip for up to two days.

Nutrition

Calories: 58kcal | Carbohydrates: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 184mg | Potassium: 140mg | Fiber: 1g | Vitamin A: 120IU | Vitamin C: 5.3mg | Calcium: 14mg | Iron: 0.2mg