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Salted Caramel Latte

Nothing quite compares to that first sip of a Salted Caramel Latte on a brisk morning, where the sweet and salty flavors dance together in perfect harmony. It's like receiving a warm hug from an old friend you haven't seen in years. Unfortunately, not all of us have the luxury of a skilled barista living in our kitchen. But fear not, with a little guidance and the right ingredients, you can whip up your own gourmet Salted Caramel Latte at home, turning your kitchen into your new favorite coffee shop.
Course Drinks
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 98kcal

Ingredients

  • 1 tablespoon salted caramel sauce
  • 4 ounces hot milk
  • 2 ounces espresso coffee
  • For Topping: Whipped Cream Caramel Sauce, Maldon Sea Salt

Instructions

  • Place the caramel sauce in a serving glass. (I like to drizzle it down the sides.)
  • Prepare the steamed milk and carefully add to the serving glass. Add in brewed espresso.
  • Alternatively, used the De’Longhi Eletta Cappuccino machine on the Cafe Latte Setting. Simply place the caramel in the cup and press the button!
  • Top with whipped cream and caramel sauce and serve warm.

Nutrition

Calories: 98kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Cholesterol: 5mg | Sodium: 120mg | Potassium: 170mg | Sugar: 5g | Vitamin A: 225IU | Calcium: 152mg