Get ready to delight your friends and family with our indulgent Goat Cheese Fondue recipe. It's an irresistible blend of creamy goat cheese and nutty gruyere, creating a mouthwatering combination that's truly decadent. This irresistible recipe is one of the best ways I know to liven up an evening at home.
For Dipping: Bread CubesBroccoli, Grape Tomatoes, Cauliflower, Sliced Green Apples
Instructions
In a small bowl, combine chives, parsley and garlic. Set aside.
Add the wine to your fondue pot. (You can also use a saucepan.) Heat over medium heat until steaming.
Toss shredded Gruyere cheese with with cornstarch in a small bowl. Add Gruyere and Goat Cheese to the pot and cook over medium low heat, stirring often. With the cheese is melted and smooth, reduce heat to low and stir in lemon juice, black pepper and herb mixture. Sever warm with desired dippers.