Take your morning meal to the next level with our delicious Breakfast Quesadillas. This recipe is perfect for 2-4 servings and only takes 25 minutes from start to finish: It's worth every single minute! With easy, step-by-step instructions included, you'll have no trouble mastering this quick and satisfying breakfast dish.
Spray a skillet with olive oil and heat over medium heat. Add spinach and chopped red pepper and cook until the spinach is wilted.
In a small bowl whisk together eggs and milk.
Season to taste with salt and pepper. Add to the pan and cook until the eggs are cooked through, stirring often. Remove from the pan and wipe the pan clean.
Lightly spray the pan and return to medium heat. Spread ¼ of the egg mixture on half of each of the tortillas.
Top with cheese and fold over. Cook for 3 to 5 minutes a side, until golden brown. Serve desired toppings.