Go Back Email Link
+ servings
Print

Gluten Free Maple Peanut Butter Waffles

These Gluten Free Maple Peanut Butter Waffles are perfect to make ahead and have on hand for weekday breakfasts or a relaxed weekend brunch.
Course Breakfast
Cuisine American, Gluten Free
Keyword waffles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 531kcal

Ingredients

  • 12 ounces 2 ⅔ cups Gluten Free Flour Blend (with xanthan gum)
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar of choice
  • ¾ teaspoon sea salt
  • ½ teaspoon baking soda
  • 1 tablespoon ground flax seeds optional
  • ¼ cup Peanut Butter
  • ¼ cup butter melted (or Earth Balance)
  • 2 cups buttermilk or scant 2 cups almond milk with 2 tablespoons lemon juice
  • 3 large eggs
  • Topping
  • ¼ cup peanut butter
  • 2 tablespoons maple syrup

Instructions

  • Preheat oven to 200 degrees. Heat waffle iron to medium high heat.
  • In a large bowl whisk together Gluten Free Flour, cocoa powder, sugar, sea salt, baking soda and flax seeds. In a blender, combine peanut butter and butter and process for 1 minute. Add buttermilk and eggs and blend for another minute. Add liquid mixture to dry mixture and stir just until the batter is combined.
  • Brush waffle iron with butter and add about ¾ cup (for a Belgian waffle iron) of batter to the waffle iron. Cook until golden brown. Transfer to the warm oven and continue with remaining batter.
  • While the waffles are cooking heat peanut butter and maple syrup in a small saucepan over low heat. Whisk until melted. (You can add a little milk to make it thinner if you would like.) Drizzle over warm waffles and serve.

Notes

Waffles may be made ahead and frozen. Heat before serving.

Nutrition

Calories: 531kcal | Carbohydrates: 67g | Protein: 14g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 993mg | Potassium: 297mg | Fiber: 6g | Sugar: 8g | Vitamin A: 266IU | Calcium: 81mg | Iron: 4mg