This Grass-Fed Filet with Blue Cheese Butter is a splurge-worthy steak recipe that will rock your world! Not only is grass-fed steak better for you, but it also tastes amazing.
In a medium bowl combine butter, blue cheese, rosemary, garlic, salt and pepper. Use your hands to form into a log. Cover and refrigerate for at least 45 minutes.
Heat a grill pan to high heat. Brush the steaks with avocado oil and season to taste with salt and pepper. Grill to desired doneness, about 4 minutes a side for medium-rare. Transfer to a plate and top with butter. Allow to sit for five minutes and serve.