Grass-Fed Filet with Blue Cheese Butter
This Grass-Fed Filet with Blue Cheese Butter is a splurge-worthy steak recipe that will rock your world! Not only is grass-fed steak better for you, but it also tastes amazing.
- 1/2 cup grass-fed butter softened
- 1/2 cup crumbled blue cheese
- 1 tablespoon minced rosemary
- 4 cloves garlic minced
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground pepper
- 24 ounces grass-fed Filets
- Salt and pepper to taste
In a medium bowl combine butter, blue cheese, rosemary, garlic, salt and pepper. Use your hands to form into a log. Cover and refrigerate for at least 45 minutes.
Heat a grill pan to high heat. Brush the steaks with avocado oil and season to taste with salt and pepper. Grill to desired doneness, about 4 minutes a side for medium-rare. Transfer to a plate and top with butter. Allow to sit for five minutes and serve.
Calories: 489kcal | Carbohydrates: 1g | Protein: 23g | Fat: 43g | Saturated Fat: 21g | Cholesterol: 128mg | Sodium: 541mg | Potassium: 381mg | Vitamin A: 560IU | Vitamin C: 0.7mg | Calcium: 75mg | Iron: 2.7mg