Grilled Quesadilla

Want a simple family meal? Try this! These Chicken & Marinated Veggie Quesadillas are the perfect easy mealtime solution the whole family will love! With chicken, cheese, onion and zucchini and a zesty dressing, this is one you will make time and again.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 18

Total Time 28

Servings

Calories 223kcal

Author Wendy Polisi

Ingredients

½ cup Italian Dressing
1 small red onion sliced into moons
1 small zucchini shredded
16 ounces chicken
6 ounces shredded cheddar cheese
8 Flour Tortillas
For serving: Plain Greek Yogurt Sour Cream, Tomatoes or Salsa

Instructions

Place red onion and zucchini in a small bowl and pour the dressing over. Allow to sit for at least 15 minutes. Drain.
Brush a grill with oil and heat chicken until warm, about 5 minutes.
Cook tortillas over medium heat for 30 seconds per side.
Top with cheese, chicken and marinated vegetables. Fold over and cook until brown, about 5 minutes per side.
Serve with yogurt or sour cream and chopped tomatoes or salsa.

Nutrition