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Chicken & Marinated Veggie Quesadillas

Want a simple family meal?  Try this! These Chicken & Marinated Veggie Quesadillas are the perfect easy mealtime solution the whole family will love!  With chicken, cheese, onion and zucchini and a zesty dressing, this is one you will make time and again.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 8
Calories 223kcal
Author Wendy Polisi


  • 1/2 cup Italian Dressing
  • 1 small red onion sliced into moons
  • 1 small zucchini shredded
  • 16 ounced grilled chicken
  • 6 ounces shredded cheddar cheese
  • 8 Flour Tortillas
  • For serving: Plain Greek Yogurt Sour Cream, Tomatoes or Salsa


  • Place red onion and zucchini in a small bowl and pour the dressing over. Allow to sit for at least 15 minutes. Drain.
  • Spray a large skillet with oil and heat chicken until warm, about 5 minutes.
  • Wipe the pan clean and cook tortillas over medium heat for 30 seconds per side.
  • Spray pan again and add a tortilla. Top with cheese, chicken and marinated vegetables. Fold over and cook until brown, about 5 minutes per side.
  • Serve with yogurt or sour cream and chopped tomatoes or salsa.


Calories: 223kcal | Carbohydrates: 19g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 488mg | Potassium: 170mg | Fiber: 1g | Sugar: 4g | Vitamin A: 260IU | Vitamin C: 5.4mg | Calcium: 194mg | Iron: 1.3mg