Chicken & Marinated Veggie Quesadillas
Want a simple family meal? Try this! These Chicken & Marinated Veggie Quesadillas are the perfect easy mealtime solution the whole family will love! With chicken, cheese, onion and zucchini and a zesty dressing, this is one you will make time and again.
- 1/2 cup Italian Dressing
- 1 small red onion sliced into moons
- 1 small zucchini shredded
- 16 ounced grilled chicken
- 6 ounces shredded cheddar cheese
- 8 Flour Tortillas
- For serving: Plain Greek Yogurt Sour Cream, Tomatoes or Salsa
Place red onion and zucchini in a small bowl and pour the dressing over. Allow to sit for at least 15 minutes. Drain.
Spray a large skillet with oil and heat chicken until warm, about 5 minutes.
Wipe the pan clean and cook tortillas over medium heat for 30 seconds per side.
Spray pan again and add a tortilla. Top with cheese, chicken and marinated vegetables. Fold over and cook until brown, about 5 minutes per side.
Serve with yogurt or sour cream and chopped tomatoes or salsa.
Calories: 223kcal | Carbohydrates: 19g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 488mg | Potassium: 170mg | Fiber: 1g | Sugar: 4g | Vitamin A: 260IU | Vitamin C: 5.4mg | Calcium: 194mg | Iron: 1.3mg