These Grilled Eggplant Bites are a delicious healthy gluten free appetizer that is so easy to make. With eggplant, fresh mozzarella cheese, basil and a drizzle of balsamic vinegar, you've got a flavor-packed dish that won't wreck your diet!
Lay eggplant in a single layer on paper towels. Sprinkle well with salt. Allow to sit for 30 minutes.
Heat a grill pan to medium-high heat. Rinse eggplant and pat try. Brush eggplant with olive oil and season with salt and pepper. Grill for 4 minutes per side, until tender.
Carefully spread with ricotta and top with mozzarella. Allow to cook for a few minutes longer, until cheese melts.
Drizzle with balsamic reduction and top with tomatoes and fresh basil. Serve warm.