Grilled Veggie & Sausage Kebabs
These Grilled Veggie & Sausage Kebabs are a delicious and healthier option for your next grill out. Paired with quinoa, it is the perfect easy meal.
- ¼ cup extra virgin olive oil
- ¼ cup coconut aminos or gluten free tamari
- ¼ cup red wine vinegar
- 2 teaspoons minced garlic
- 1 cup cherry or grape tomatoes
- 1 red onion cut into pieces
- 1 large or 2 small zucchini sliced
- 12 ounces Smoked Sausage sliced
- 3 cups cooked quinoa
- 2 tablespoons lemon juice
Soak wooden skewers in warm water for 20 minutes.
Whisk together olive oil, coconut aminos, red wine vinegar and garlic. Season with salt and pepper.
Place the tomatoes, onion, and zucchini in a bowl and pour marinate over. Let marinate for 30 minutes.
Preheat a grill to medium. Oil the grate.
Drain vegetables. Thread on wooden skewers, along with the sausage, alternating between tomatoes, onion, sausage and zucchini.
Cook on the grill, until the sausage is cooked through and the veggies are tender, about 7 to 10 minutes per side.
Toss quinoa with lemon juice .
Serve sausage and vegetables over quinoa.
Calories: 393kcal | Carbohydrates: 27g | Protein: 11g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 719mg | Potassium: 437mg | Fiber: 3g | Sugar: 3g | Vitamin A: 270IU | Vitamin C: 12.9mg | Calcium: 33mg | Iron: 2.3mg