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Grilled Veggie and Sausage Kebabs
Get ready to indulge in Sausage Kebabs with this irresistibly delicious recipe. Imagine juicy sausage pieces combined with vibrant and crunchy vegetables, all marinated to perfection and grilled to a delightful char. Every bite is a burst of smoky and savory flavor that will make you crave more.
Course Main Course
Cuisine American
Prep Time 15 minutes minutes
Cook Time 1 hour hour 10 minutes minutes
Total Time 1 hour hour 25 minutes minutes
Servings 6
Calories 393 kcal
¼ cup extra virgin olive oil ¼ cup coconut aminos or gluten free tamari ¼ cup red wine vinegar 2 teaspoons minced garlic 1 cup cherry or grape tomatoes 1 red onion cut into pieces 1 large or 2 small zucchini sliced 12 ounces Smoked Sausage sliced 3 cups cooked quinoa 2 tablespoons lemon juice
Soak wooden skewers in warm water for 20 minutes.
Whisk together olive oil, coconut aminos, red wine vinegar and garlic. Season with salt and pepper.
Place the tomatoes, onion, and zucchini in a bowl and pour marinate over. Let marinate for 30 minutes.
Preheat a grill to medium. Oil the grate.
Drain vegetables. Thread on wooden skewers, along with the sausage, alternating between tomatoes, onion, sausage and zucchini.
Cook on the grill, until the sausage is cooked through and the veggies are tender, about 7 to 10 minutes per side.
Toss quinoa with lemon juice .
Serve sausage and vegetables over quinoa.
Calories: 393 kcal | Carbohydrates: 27 g | Protein: 11 g | Fat: 26 g | Saturated Fat: 6 g | Cholesterol: 40 mg | Sodium: 719 mg | Potassium: 437 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 270 IU | Vitamin C: 12.9 mg | Calcium: 33 mg | Iron: 2.3 mg