30-Minute Warm Potato Salad with Bacon

In just under 30 minutes, you'll be savoring this hearty Warm Potato Salad with Bacon. This comfort food classic is elevated with the addition of crispy, savory bacon. Packed with creamy potatoes, smoky bacon bits, and a zippy dressing, this is an easy-to-follow recipe that promises a flavor-packed side dish.

Course Side Dish

Cuisine American, Gluten Free

Diet Gluten Free

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 201kcal

Author Wendy Polisi

Ingredients

1 ¼ pounds baby red potatoes
4 slices bacon
1 small red onion diced
¼ cup apple cider vinegar
¼ cup chicken or vegetable broth
1 tablespoon honey or maple syrup
¼ cup extra virgin olive oil
1 tablespoon dijon mustard
1 teaspoon sea salt
¼ teaspoon black pepper
¼ cup chives chopped

Instructions

Wash potatoes and place in a medium pot. Cover by 2 inches with cold water and bring to a boil. Cook until tender, about 10 to 12 minutes.
Meanwhile, cook bacon in a medium skillet over medium heat. Remove from skillet. Add onion for 6 minutes.
Add vinegar, chicken broth, and honey to the pan. Bring to a boil and cook for 1 minute. Stir in mustard, oil, salt, and pepper and remove from heat.
Slice potatoes and place in a bowl. Pour dressing and toss to coat. Toss with bacon and chives.

Notes

This potato salad has quite a bit of liquid. I like this because it keeps the leftovers moist, but if you are entertaining you may wish to drain a bit of it off.

Nutrition