Go Back Email Link
+ servings

Bacon Guacamole Grilled Cheese

This Bacon Guacamole Grilled Cheese is the perfect easy weeknight dinner! With fresh guacamole, crispy bacon and gooey cheese you can't go wrong.
Course Main Course
Cuisine American, Gluten Free
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8
Calories 547kcal


  • 2 avocados peeled, pitted and mashed
  • 1 tablespoon fresh lime juice
  • ½ teaspoon sea salt
  • ¼ cup diced red onion
  • ½ fresh jalapeno seeded and diced fine
  • 2 tablespoons chopped cilantro
  • 1 roma tomato seeded and diced
  • ½ teaspoon minced garlic
  • 12 ounces cheese
  • 16 slices beef or turkey bacon cooked
  • 16 slices gluten free bread
  • Butter for cooking


  • In a medium bowl, combine avocados, lime juice, sea salt, onion, jalapeño, cilantro, tomato and garlic. Stir until well combined. If making a few hours ahead, place plastic wrap directly on top of the guacamole to prevent browning.
  • Lay four slices of bread on a cutting board and top with cheese and bacon. Spread the other four slices with a thick layer of guacamole and place face down on the other slices of bread to make four sandwiches.
  • Heat a skillet to medium-low heat. Melt butter and add sandwiches. Cook until golden brown, about 4 to 6 minutes per side.


Calories: 547kcal | Carbohydrates: 36g | Protein: 23g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 84mg | Sodium: 1284mg | Potassium: 414mg | Fiber: 4g | Sugar: 5g | Vitamin A: 730IU | Vitamin C: 7.7mg | Calcium: 391mg | Iron: 1.4mg