Bacon Guacamole Grilled Cheese
This Bacon Guacamole Grilled Cheese is the perfect easy weeknight dinner! With fresh guacamole, crispy bacon and gooey cheese you can't go wrong.
Servings 8
Calories 547kcal
Ingredients
- 2 avocados peeled, pitted and mashed
- 1 tablespoon fresh lime juice
- ½ teaspoon sea salt
- ¼ cup diced red onion
- ½ fresh jalapeno seeded and diced fine
- 2 tablespoons chopped cilantro
- 1 roma tomato seeded and diced
- ½ teaspoon minced garlic
- 12 ounces cheese
- 16 slices beef or turkey bacon cooked
- 16 slices gluten free bread
- Butter for cooking
Instructions
- In a medium bowl, combine avocados, lime juice, sea salt, onion, jalapeño, cilantro, tomato and garlic. Stir until well combined. If making a few hours ahead, place plastic wrap directly on top of the guacamole to prevent browning.
- Lay four slices of bread on a cutting board and top with cheese and bacon. Spread the other four slices with a thick layer of guacamole and place face down on the other slices of bread to make four sandwiches.
- Heat a skillet to medium-low heat. Melt butter and add sandwiches. Cook until golden brown, about 4 to 6 minutes per side.
Nutrition
Calories: 547kcal | Carbohydrates: 36g | Protein: 23g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 84mg | Sodium: 1284mg | Potassium: 414mg | Fiber: 4g | Sugar: 5g | Vitamin A: 730IU | Vitamin C: 7.7mg | Calcium: 391mg | Iron: 1.4mg