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Lentil Quinoa Salad

This Lentil Quinoa Salad is packed with protein and so delicious. The perfect vegan salad for lunch or dinner. (Vegan, Gluten Free, Dairy Free, Vegetarian)
Course Salad, Vegan
Cuisine American, Gluten Free, Healthy
Keyword vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 250kcal
Author Wendy Polisi

Ingredients

Instructions

  • In a large bowl combine lentils, quinoa, carrot, red pepper, scallions and cranberries.
  • Toss lentil mixture with desired amount of dressing. Top with walnuts. Serve chilled or at room temperature.

Nutrition

Calories: 250kcal | Carbohydrates: 22g | Protein: 5g | Fat: 16g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 263mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1755IU | Vitamin C: 20.6mg | Calcium: 38mg | Iron: 1.7mg