For serving: Van’s Simply Delicious® Gluten Free Crackerscarrot sticks, celery sticks and grape tomatoes
In a food processor, combine chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, smoked paprika, salt and black pepper.
Serve with Van’s® Gluten Free Crackers carrot sticks, celery sticks and grape tomatoes.
I prefer to cook my own dried chickpeas because I think that it makes the hummus tasted better but I will use canned chickpeas in a pinch. For ultra smooth hummus, peel the skins off the garbanzo beans.