12ouncesfettuccineI used gluten free; cooked according to package directions
Instructions
Heat oil in a large skillet over medium-high heat. Add sausage and cook for 8 to 10 minutes, until browned. Remove from skillet. Add tomatoes and cook for three minutes.
Add garlic and cook 30 more seconds. Deglaze the pan by adding the wine and scraping up the browned bits.
Reduce the heat to medium-low and then add the cream. Cook over medium-low heat for 4 minutes, stirring often.
Add 6 ounces Gruyere, 3 ounces Parmesan, goat cheese, salt, and pepper. Cook until cheese is melted.
Stir in cooked pasta and sausage. Sprinkle with remaining cheese and serve warm.
To make ahead, transfer to a casserole dish and top with cheese. Bake in a 350-degree oven for 30 minutes.