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Antipasto Platter

This Easy Antipasto Platter is so simple to make but makes such a beautiful presentation when entertaining! An easy way to wow your guests.
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 215kcal
Author Wendy Polisi

Ingredients

  • 16 oz olives assorted
  • 16 oz Cheese Manchego, Cubed Cheddar, Blue Cheese, Fresh Mozzarella & Tipsy Goat
  • 1 Tomato sliced and drizzled with olive oil and sprinkled with crushed red pepper and coarse sea salt
  • 1/4 cup Capers
  • 8 oz Roasted Red Peppers diced
  • 4 oz Arugula or Lettuce for garnish

Instructions

  • Arrange arugula on the outside of a platter. Arrange olives, cheese, tomato slices, capers and roasted red peppers.

Notes

For a variation, try adding artichoke hearts or marinated artichokes.

Nutrition

Calories: 215kcal | Carbohydrates: 3g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 1185mg | Potassium: 139mg | Fiber: 1g | Vitamin A: 940IU | Vitamin C: 11.8mg | Calcium: 318mg | Iron: 0.8mg