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Square photo of an antipasto platter.
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Antipasto Platter

This Easy Antipasto Platter is so simple to make but makes such a beautiful presentation when entertaining! An easy way to wow your guests.
Course Appetizer
Cuisine American
Diet Gluten Free
Keyword Appetizer, Entertaining
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 215kcal
Author Wendy Polisi

Ingredients

  • 16 oz olives assorted
  • 16 oz assorted meats pepperoni or sausage
  • 16 oz Cheese Manchego, Cubed Cheddar, Blue Cheese, Fresh Mozzarella & Tipsy Goat
  • 1 Tomato sliced and drizzled with olive oil and sprinkled with crushed red pepper and coarse sea salt
  • ¼ cup Capers
  • 8 oz Roasted Red Peppers diced
  • 4 oz Arugula or Lettuce for garnish

Instructions

  • Arrange arugula on the outside of a platter.
  • Arrange olives, cheese, meat, tomato slices, capers and roasted red peppers.

Notes

For a variation, try adding artichoke hearts or marinated artichokes.

Nutrition

Calories: 215kcal | Carbohydrates: 3g | Protein: 10g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 1185mg | Potassium: 139mg | Fiber: 1g | Vitamin A: 940IU | Vitamin C: 11.8mg | Calcium: 318mg | Iron: 0.8mg