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Chocolate Peanut Butter Smoothie

If you are looking for a healthy breakfast or snack that feels indulgent, give this Chocolate Peanut Butter Smoothie without banana a try! This Healthy Peanut Butter Smoothie will make you feel like you are indulging, minus the guilt. With creamy peanut butter, tangy yogurt, cocoa powder and ground flax seeds, this is a smoothie you can feel good about serving. Gluten Free and easily made vegan with the use of almond milk and coconut yogurt.
Course Breakfast
Cuisine American, Healthy
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 294kcal
Author Wendy Polisi


  • 1 ½ cups almond milk
  • 2 tablespoons flax seeds ground
  • 3 tablespoons cocoa powder unsweetened
  • 1 cup vanilla yogurt dairy or non-dairy
  • 2 tablespoons peanut butter
  • 1 cup of ice to taste
  • Sweetener to taste (optional) - I use Swerve


  • Add milk, flax seeds, cocoa powder, vanilla yogurt and peanut butter to your blender.
  •  Process until smooth. 
  • Add ice and sweetener to taste and process again. Serve immediately.


Note: If you are new incorporating flax seeds in your diet, I recommend you start slow. Try a teaspoon per serving.


  • Try adding in a frozen banana or a cup of frozen strawberries.
  • I've made this Chocolate Peanut Butter Smoothie with cocoa powder, but you could also use 2 tablespoons of chocolate syrup.
  • If you would like to reduce the fat, make this Chocolate Peanut Butter Smoothie with PB2.  I would use 2 tablespoons.


Calories: 294kcal | Carbohydrates: 28g | Protein: 14g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 402mg | Potassium: 567mg | Fiber: 6g | Sugar: 18g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 476mg | Iron: 1.9mg