These Crockpot Spiced Nuts are a delicious snack that will quickly become a favorite! So easy to make, this is the perfect way to elevate your snacking.
In a bowl whisk together honey, butter, curry powder, cumin, cayenne, salt and pepper.
Add cashews and almonds. Toss to coat. Transfer to the slow cooker and spread in an even layer. Cook on high for 1 hour. Reduce heat to low and cook for another hour, stirring every 15 minutes.
Line a baking sheet with parchment paper and transfer nuts. Allow them to sit for 1 ½ hours, until hard. Store in an airtight container for up to 7 days.