This easy to make Rainbow Salad Bowl with Chicken is packed with nutrients and so delicious! It is packed with vegetables your body will thank you for.
Preheat oven to 375 degrees. Line a baking sheet with parchment paper and arrange broccoli in a single layer on half of the baking sheet. Spray with avocado oil and sprinkle with salt and pepper. Place chicken on the other half
Wash beet and wrap tightly in foil. Place in oven and bake for 30 minutes. Add broccoli and cook for another 18 minutes. Remove chicken, broccoli and beet from oven.
Carefully remove foil and allow beet to cool. Peel and shred. Slice chicken.
Divide romaine among serving bowls. Arrange beet, broccoli, chicken, carrot tomatoes and mozzarella around the bowl. Drizzle with dressing and serve.