Go Back Email Link
+ servings
Print

Rainbow Salad Bowl with Chicken

This easy to make Rainbow Salad Bowl with Chicken is packed with nutrients and so delicious! It is packed with vegetables your body will thank you for.
Course Main Course
Cuisine American, Gluten Free, Healthy
Prep Time 15 minutes
Cook Time 48 minutes
Total Time 1 hour 3 minutes
Servings 4
Calories 357kcal

Ingredients

  • 2 golden beets
  • 1 bunch broccoli cut in to florets
  • 16 ounces chicken cooked and sliced
  • 5 ounces romaine chopped
  • 1 carrot shredded
  • ½ cup grape tomatoes halved
  • 4 ounces fresh mozzarella diced
  • ½ cup Italian Dressing

Instructions

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper and arrange broccoli in a single layer on half of the baking sheet. Spray with avocado oil and sprinkle with salt and pepper. Place chicken on the other half
  • Wash beet and wrap tightly in foil. Place in oven and bake for 30 minutes. Add broccoli and cook for another 18 minutes. Remove chicken, broccoli and beet from oven.
  • Carefully remove foil and allow beet to cool. Peel and shred. Slice chicken.
  • Divide romaine among serving bowls. Arrange beet, broccoli, chicken, carrot tomatoes and mozzarella around the bowl. Drizzle with dressing and serve.

Nutrition

Calories: 357kcal | Carbohydrates: 21g | Protein: 22g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 603mg | Potassium: 943mg | Fiber: 6g | Sugar: 10g | Vitamin A: 7020IU | Vitamin C: 143.3mg | Calcium: 248mg | Iron: 2.6mg