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Savory Oatmeal Bowl with Bacon, Avocado & Fried Egg

This Savory Oatmeal Breakfast Bowl with Bacon, Avocado & Fried Egg is a different and delicious way to start your day. It will make you love savory oats.
Course Breakfast
Cuisine American, Gluten Free, Healthy
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 419kcal
Author Wendy Polisi


  • 1/4 cup minced red onion
  • 4 slices turkey bacon diced
  • 1 cup oatmeal Old Fashioned
  • 2 eggs
  • 3/4 cup grape tomatoes halved
  • 1 avocado sliced


  • Spray a saucepan well with oil. Add red onion and turkey bacon and cook until bacon is browned. Add Quaker® Oats and 1 3/4 cups water (or broth). Cook for 5 minutes over medium heat.
  • Meanwhile, in a skillet fry egg to desired donenness.
  • When oatmeal is done, divide into serving bowls. Top with egg, tomato and avocado. Serve warm.


Calories: 419kcal | Carbohydrates: 26g | Protein: 16g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 222mg | Sodium: 663mg | Potassium: 831mg | Fiber: 9g | Sugar: 2g | Vitamin A: 870IU | Vitamin C: 17.7mg | Calcium: 51mg | Iron: 2.8mg