Savory Oatmeal Bowl with Bacon, Avocado and Fried Egg

For a fun twist on a breakfast staple, give this savory Oatmeal Bowl a try! With oats simmered in aromatic broth, bacon, avocado, tomato, and a perfectly cooked egg, each bite is a symphony of textures and flavors. It is the perfect breakfast comfort food!

Course Breakfast

Cuisine American, Gluten Free, Healthy

Diet Gluten Free

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 419kcal

Author Wendy Polisi

Ingredients

¼ cup minced red onion
4 slices turkey bacon diced
1 cup oatmeal Old Fashioned
2 eggs
¾ cup grape tomatoes halved
1 avocado sliced

Instructions

Spray a saucepan well with oil. Add red onion and turkey bacon and cook until bacon is browned. Add oats and 1 ¾ cups water (or broth). Cook for 5 minutes over medium heat.
Meanwhile, in a skillet fry egg to desired donenness.
When oatmeal is done, divide into serving bowls. Top with egg, tomato and avocado. Serve warm.

Nutrition