Slow Cooker Spinach Artichoke Dip
This Slow Cooker Spinach Artichoke Dip is an easy twist on a classic appetizer recipe! It is sure to become a staple for simple entertaining.
Servings 8
Calories 210kcal
Ingredients
- Cooking spray
- ½ red onion chopped fine
- 1 tablespoon minced garlic
- 8 ounces cream cheese softened
- ½ cup milk
- 14 ounces artichokes chopped
- 10 ounces frozen chopped spinach thawed and squeezed dry
- 4 ounces feta cheese
- 2 ounces grated Parmesan cheese
- ½ teaspoon red pepper flakes
- 1 teaspoon sea salt
Instructions
- Spray a skillet with cooking spray and heat to medium. Add onion and cook for 8 minutes. Add garlic and cook for one more minute. Remove from heat and transfer to a bowl. Stir in cream cheese and milk until well combined. Add artichokes, spinach, feta, Parmesan, red pepper flake and sea salt. Transfer to a slow cooker. Cover and cook on low for 2 hours. Keep on warm to server.
Nutrition
Calories: 210kcal | Carbohydrates: 10g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 731mg | Potassium: 468mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3895IU | Vitamin C: 16.6mg | Calcium: 254mg | Iron: 1.9mg