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Photo of two Spicy Noodle Bowls with Chicken and Veggies

Spicy Chicken & Veggie Noodle Bowl

This Spicy Noodle Bowl with Chicken and Veggies is an easy weeknight meal that you will crave again and again.  This noodle bowl recipe has vegetables, chicken, and noodles in a spicy Sriracha peanut sauce. Who says a bowl of noodles is boring?
Course Main Course
Cuisine Gluten Free, Healthy
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6
Calories 374kcal


  • Dressing
  • ¼ cup coconut aminos or gluten free tamari
  • 2 tablespoons fresh lime juice
  • 2 tablespoons rice vinegar
  • ¼ cup peanut butter
  • 2 tablespoons sesame oil
  • 2 teaspoons minced garlic
  • 1-2 tablespoons Sriracha
  • Bowl
  • 8 oz Pad Thai Rice Noodles
  • 1 tablespoon sesame oil
  • 2 cups broccoli
  • 2 carrots peeled and shredded
  • 1 red pepper seeded and cut into strips
  • ¾ pound shredded cooked chicken breast or tempeh
  • 2 tablespoons fresh cilantro minced
  • 1 tablespoon sesame seeds toasted
  • 1 teaspoon crushed red pepper flakes


  • In a blender combine coconut aminos, lime juice, rice vinegar, peanut butter, sesame oil, garlic and Sriracha. Process until combined.
  • Cook rice noodles according to package directions. Drain and place in a large bowl.
  • Meanwhile, heat sesame oil in a large skillet over medium heat. Add broccoli and cook for two minutes. Add carrots, red pepper and shredded chicken and cook 2 minutes longer. Remove from heat and add to bowl with noodles. Toss with dressing and garnish with cilantro, sesame seeds and crushed red pepper flakes.


Calories: 374kcal | Carbohydrates: 42g | Protein: 17g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 498mg | Potassium: 506mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4330IU | Vitamin C: 57.7mg | Calcium: 50mg | Iron: 1.3mg