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Rainbow Citrus Slaw

This Rainbow Citrus Slaw is an easy to make side dish.  Packed with color, texture and flavor, this light and healthy coleslaw is one you will love.
Course Side Dish
Cuisine American, Gluten Free, Healthy
Keyword citrus
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 114kcal

Ingredients

  • 1/4 medium green cabbage shredded
  • 1/4 medium red cabbage shredded
  • 1/2 cup shredded carrots
  • 1/2 cup cilantro chopped
  • 6 scallions chopped
  • 1 1/2 tablespoons lemon juice or lime
  • 2 1/2 tablespoons orange juice
  • 2 tablespoons Rice Wine Vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon swerve or maple syrup
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • Salt and Pepper to taste

Instructions

  • In a large bowl combine cabbages, carrots, cilantro and scallions.
  • In a blender, combine lemon juice, orange juice, Rice Wine Vinegar, olive oil, honey, cumin, cayenne and sea salt in a blender. Process until smooth.
  • Toss cabbage with dressing and serve.

Nutrition

Calories: 114kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 243mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2470IU | Vitamin C: 42mg | Calcium: 46mg | Iron: 0.9mg