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+ servings

Smoked Almonds

These smoked almonds will rock your world!  We like to call them bacon almonds.  Perfect on a salad, in a wrap or by themselves.  

Course Snack
Cuisine American, Gluten Free
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 12
Calories 114kcal
Author Wendy Polisi


  • 1 ½ cups raw almonds
  • 1 tablespoon liquid smoke
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon coconut aminos
  • 1 tablespoon maple syrup
  • 1 tablespoon nutritional yeast
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • ¾ teaspoon ground black pepper


  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • In a small bowl, combine liquid smoke, extra virgin olive oil, coconut aminos and maples syrup. Toss with almonds.
  • In a separate bowl, combine nutritional yeast, smoked paprika, garlic powder, sea salad and black pepper. Remove almonds from liquid mixture and toss well with dry mixture.
  • Spread in an even layer on the prepared baking sheet. Cook for 8 minutes. Stir and cook eight minutes more.


Adapted from Thug Kitchen


Calories: 114kcal | Carbohydrates: 5g | Protein: 4g | Fat: 9g | Sodium: 206mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 125IU | Calcium: 49mg | Iron: 0.8mg