Smoked Almonds without a Smoker

Smoked Almonds (without a smoker) are simple and delicious. We combine the natural nuttiness of almonds with smoky undertones for an irresistible flavor that is perfect for an energizing nibble. Their crunch is satisfying, and their taste is unparalleled. Best of all, you can make them in less than 15 minutes using only your oven.

Course Snack

Cuisine American

Diet Gluten Free

Prep Time 10

Cook Time 16

Total Time 26

Servings

Calories 114kcal

Author Wendy Polisi

Ingredients

1 ½ cups raw almonds
1 tablespoon liquid smoke
1 teaspoon extra virgin olive oil
1 teaspoon coconut aminos or soy sauce
1 tablespoon maple syrup
1 tablespoon nutritional yeast optional
1 ½ teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon sea salt
¾ teaspoon ground black pepper

Instructions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a small bowl, combine liquid smoke, extra virgin olive oil, coconut aminos and maples syrup. Toss with almonds.
In a separate bowl, combine nutritional yeast, smoked paprika, garlic powder, sea salad and black pepper. Remove almonds from liquid mixture and toss well with dry mixture.
Spread in an even layer on the prepared baking sheet. Cook for 8 minutes. Stir and cook eight minutes more.

Notes

Adapted from Thug Kitchen

Nutrition