These smoked almonds will rock your world! We like to call them bacon almonds. Perfect on a salad, in a wrap or by themselves.
- 1 1/2 cups raw almonds
- 1 tablespoon liquid smoke
- 1 teaspoon extra virgin olive oil
- 1 teaspoon coconut aminos
- 1 tablespoon maple syrup
- 1 tablespoon nutritional yeast
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 3/4 teaspoon ground black pepper
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a small bowl, combine liquid smoke, extra virgin olive oil, coconut aminos and maples syrup. Toss with almonds.
In a separate bowl, combine nutritional yeast, smoked paprika, garlic powder, sea salad and black pepper. Remove almonds from liquid mixture and toss well with dry mixture.
Spread in an even layer on the prepared baking sheet. Cook for 8 minutes. Stir and cook eight minutes more.
Calories: 114kcal | Carbohydrates: 5g | Protein: 4g | Fat: 9g | Sodium: 206mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 125IU | Calcium: 49mg | Iron: 0.8mg