Go Back Email Link
+ servings
Side photo of stacked yogurt bark on a white background.
Print

Strawberry Chocolate Chip Yogurt Bark

Are you looking for a refreshingly simple and utterly delightful treat that can be whipped up in no time? Look no further than this creamy, crunchy frozen yogurt bark recipe! In just about 3 hours, including freezing time, you can transform a few wholesome ingredients into a delectable frozen delight that's perfect for cooling down on a warm day.
Course Snack
Cuisine American, Gluten Free, Healthy
Diet Gluten Free, Vegetarian
Prep Time 5 minutes
Total Time 3 hours 5 minutes
Servings 6
Calories 84kcal

Ingredients

  • 12 ounces yogurt I used strawberry
  • cup chocolate chips white or milk chocolate - any size works

Instructions

  • Line a baking sheet with parchment paper.
  • Empty the yogurt containers onto the parchment paper and spread with the back of a spoon. You want it even, but no need to get fussy here.
  • Sprinkle with chocolate chips, using a spoon to press them lightly in.
  • Place the baking sheet in your freezer, and freeze until firm. (About 3 hours.) Break into pieces or for straighter edges, use a knife to cut. Store in the freezer. If your kids are like mine, put some behind the frozen vegetables for yourself. :)

Nutrition

Calories: 84kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 32mg | Potassium: 87mg | Sugar: 8g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 0.1mg