Turmeric Quinoa with Pomegranates and Walnuts

Say hello to our Golden Turmeric Quinoa, a dish that's as nutritious as it is delicious. The quinoa, full of goodness, is gently simmered with turmeric, creating a vibrant and golden side dish that's hard to resist. Each spoonful promises an explosion of warm, earthy flavors, making your taste buds swoon with delight.

Course Side Dish

Cuisine American, Gluten Free, Healthy

Diet Gluten Free, Vegan

Keyword quinoa

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 229kcal

Author Wendy Polisi

Ingredients

1 tablespoon extra virgin olive oil
1 onion diced
1 teaspoon minced garlic
2 cups quinoa rinsed
2 teaspoons turmeric
2 ½ cups vegetable broth
¾ cup pomegranate seeds
⅓ cup walnuts toasted and chopped
4 scallions sliced

US Customary - Metric

Instructions

Heat your oil in a medium saucepan. Add onion, garlic, and quinoa. Toast, stirring often, for 4 minutes. Add turmeric and vegetable broth.
Bring to a simmer, and then reduce the heat to low. Cover and cook for 20 to 25 minutes, until the liquid is absorbed.
Remove from heat and allow to sit covered for 5 to 10 more minutes.
Toss with walnuts and scallions and serve warm or at room temperature.

Nutrition