Today, we're showing you how to make a scrumptious Spinach Artichoke Frittata that will make you wish every meal was breakfast. First, we'll sauté some veggies in a skillet before whisking them into an egg mixture which will create a fluffy texture. This one-pan dish is easy to make and takes less than 35 minutes from start to finish.
Position rack about 8 inches from broiler and heat broiler on high.
Heat butter in a large ovenproof skillet. Add onion and cook for 8 minutes. Add spinach, artichokes, garlic and cook for 5 more minutes, until heated through.
Meanwhile, whisk together eggs, dijon mustard, salt and pepper. Pour mixture over the vegetables and cook for 3 minutes. Lift the edges and allow uncooked portions to flow underneath. Top with cheese and place under the broiler until the cheese is melted and the eggs are browned, about 3 minutes.
To serve, run a spatula around the edge and then underneath. Cut into slices and serve.
Slow Cooker Option:
To cook in the slow cooker, cooke a 1 ½-quart casserole dish with cooking spray and add cooked vegetables. Top with egg mixture and cheese. Place in the bottom of a 6-quart slow cooker and cooking on high for 1 ½ to 2 hours.