Roasted Fruit and Vegetable Quinoa Salad
This healthy Roasted Fruit and Vegetable Quinoa Salad is packed with flavor! Squash, onion, apples,quinoa and walnuts and topped with a garlic lime drizzle!
Servings 6
Calories 309kcal
Ingredients
- 1 acorn squash seeded and sliced into wedges
- 1 apple cut into 6 wedges
- 1 red onion cut into wedges
- 2 tablespoons avocado oil or other high heat oil
- 1 teaspoon sea salt
- ½ teaspoon fresh ground pepper
- ¼ teaspoon chipotle chili powder
- 3 cups cooked quinoa
- ¼ cup chopped walnuts
- 1 tablespoon lime juice
- 2 ounces parmesan shaved (optional)
- Dressing
- ½ cup greek yogurt dairy or non-dairy
- 1 tablespoon olive oil
- 1 lime zest and juice
- 1 teaspoon minced garlic
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground pepper
Instructions
- Preheat oven to 420 degrees.
- Toss squash, apple and red onion with avocado oil, salt, pepper and chipotle chili powder. Spread on a large rimmed baking sheet lined with parchment paper. Bake for 25 to 30 minutes, until tender.
- Toss quinoa with walnuts and lime juice. Top with roasted fruit and vegetables and parmesan and drizzle with dressing.
Nutrition
Calories: 309kcal | Carbohydrates: 36g | Protein: 10g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 752mg | Potassium: 532mg | Fiber: 5g | Sugar: 5g | Vitamin A: 415IU | Vitamin C: 14.8mg | Calcium: 184mg | Iron: 2.3mg