Ice Cream Bites

Are you looking for a dessert that's both indulgent and easy to make? Look no further than these chocolate and salted caramel ice cream bites! Made with just five ingredients, this no-bake recipe will satisfy your sweet tooth without breaking the bank or taking up your entire day in the kitchen.

Course Dessert, Vegan

Cuisine American, Gluten Free

Prep Time 20

Cook Time 2 45

Total Time 3 5

Servings

Calories 222kcal

Author Wendy Polisi

Ingredients

¾ Pint chocolate ice cream softened
¾ Pint salted caramel ice cream softened
2 cups chocolate chips
⅓ cup coconut oil
1 cup chopped toasted walnuts divided

Instructions

Line 12 muffin tins.
Layer the chocolate ice cream on the bottom of the muffin tins. Freeze for 1 hour.
Combine chocolate chips and coconut oil in the top of a double boiler. (You may also use a metal bowl over a pot of water.) Stir until melted.
Combine ½ cup of the chocolate mixture with ¾ cup of walnuts. Spread on top of the ice cream. Freeze for an hour.
Top the chocolate walnut mixture with the caramel ice cream. Return to the freezer for another hour. Top with remaining chocolate mixture and walnuts. Freeze for at least 45 more minutes and enjoy!

Notes

Nutritional information was estimated using light ice cream.

Nutrition