Vegan Roasted Sweet Potato Salad with Pine Nuts
This Roasted Sweet Potato Salad Recipe is a healthy side dish that is so easy to make. Throw in some quinoa, kale or black beans to make this a complete meal. This healthy sweet potato salad is vegan and naturally gluten free.
Servings 6
Calories 292kcal
Ingredients
- 4 medium sweet potatoes peeled and cut into ½ inch slices
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- 6 scallions
- 1 red pepper diced
- ¼ cup pine nuts toasted
- Dressing
- ⅓ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 ½ tablespoons maple syrup
- 2 cloves garlic minced
- ½ teaspoon sea salt
- ¼ teaspoon chipotle chili powder
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Place cubed sweet potatoes in a bowl and toss with olive oil, salt and pepper.
- Roast for 28 to 35 minutes, until tender. Transfer to a bowl.
- Meanwhile, whisk together dressing ingredients in a small bowl or process in a blender
- Toss sweet potatoes with scallions, red pepper and dressing. Top with pine nuts and serve warm or at room temperature.
Nutrition
Calories: 292kcal | Carbohydrates: 25g | Protein: 2g | Fat: 20g | Saturated Fat: 2g | Sodium: 472mg | Potassium: 417mg | Fiber: 3g | Sugar: 8g | Vitamin A: 13095IU | Vitamin C: 29.9mg | Calcium: 42mg | Iron: 1.3mg