Vegan Spaghetti & Meatballs
Get ready to dazzle your taste buds and surprise your family with a delightful twist on a classic dish – Vegan Spaghetti and Meatballs! Ready in without a lot of effort, this dish is perfect for a weeknight dinner but impressive enough for weekend guests.
Servings 6
Calories 302kcal
Ingredients
- 1 onion chopped
- 1 tablespoon minced garlic
- 28 oz Fire Roasted Crushed Tomatoes
- ¼ cup tomato paste
- 1 teaspoon Italian Seasoning
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 16 ounces Beyond Beef Meatballs
- 8 ounces Quinoa Spaghetti
Instructions
- Spray a saucepan with oil and add onion. Cook for 8 minutes. Add garlic and cook for 30 seconds. Add meatballs, crushed tomatoes, tomato paste, Italian seasoning, sea salt and black pepper. Simmer for 20 minutes, until the flavors combine.
- While the sauce is cooking, spray a skillet with oil and add meatballs. Cook over medium heat until brown, about 3 - 5 minutes. Remove from skillet.
- Meanwhile, cook pasta according to package directions.
- Drain pasta. Transfer to serving plates and spoon spaghetti and meatballs on top.
Nutrition
Calories: 302kcal | Carbohydrates: 50g | Protein: 19g | Fat: 4g | Sodium: 778mg | Potassium: 667mg | Fiber: 6g | Sugar: 8g | Vitamin A: 450IU | Vitamin C: 16.3mg | Calcium: 61mg | Iron: 6.1mg