BBQ Ranch Chicken Broccoli Casserole
This BBQ Ranch Chicken Broccoli Casserole is a great easy weeknight casserole that comes together so quick! Gluten Free and Kid-Friendly, this is one you will make again and again.
- 16 ounces frozen broccoli I used Birds Eye Steamfresh® Flavor Full – Ranch Broccoli
- 16 ounces cooked chicken shredded
- 4 cups cooked quinoa or rice
- 8 ounces shredded cheddar cheese divided
- 1 red onion chopped
- 1 tomato chopped
- 1 cup barbecue sauce
- 1/2 cup Greek yogurt or sour cream
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
Preheat oven to 350 degrees. Spray a casserole dish with cooking spray.
Place Farm Rich Chicken in its plastic bag in a bowl of warm water to separate.
In a large bowl combine chicken, broccoli, quinoa or rice, half of cheese, red onion, and tomato.
In a separate bowl whisk together barbecue sauce, Greek yogurt or sour cream, chili powder, onion powder and salt. Toss with chicken and broccoli mixture.
Transfer mixture to prepared casserole dish. Top with remaining cheese. Bake for 30 minutes. Serve warm.
Calories: 449kcal | Carbohydrates: 41g | Protein: 28g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 73mg | Sodium: 910mg | Potassium: 647mg | Fiber: 4g | Sugar: 15g | Vitamin A: 965IU | Vitamin C: 54mg | Calcium: 284mg | Iron: 3mg