Avocado Pizza with PepperJack and Poblano Peppers
Tired of the same old pizza? Mix up your pizza night with this Avocado Pizza with PepperJack and Poblano Peppers.
Servings 8
Calories 365kcal
Ingredients
- 2 poblano chiles seeded and diced
- 1 red onion peeled and sliced
- 4 cloves garlic sliced thin
- 1 pound gluten free pizza dough
- 1 tablespoon extra virgin olive oil
- 2 teaspoons ground cumin
- ½ cup salsa verde
- salt and Pepper
- 7 ounces grated pepper jack
- 4 ounces crumbled feta
- 1 avocado sliced
- ¼ cup chopped cilantro
- Lime optional
Instructions
- Place a pizza stone on the bottom rack of your oven and preheat oven to 420 degrees.
- Spray a large skillet with olive oil and add chilies and onions. Cook for 8 to 10 minutes. Add garlic and cook for another 30 seconds. Remove from heat.
- Roll out crust on a sheet of parchment paper.
- In a small bowl whisk together olive oil, cumin, salt and pepper. Brush on pizza crust. Sprinkle with pepper jack and top with peppers, onions and feta. Bake for 18 to 20 minutes, until golden brown. Remove from heat using a pizza peel. Sprinkle with feta, avocado and cilantro. If desired, serve with a lime wedge.
Notes
Inspired by Food Network.
Nutrition
Calories: 365kcal | Carbohydrates: 35g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 954mg | Potassium: 266mg | Fiber: 4g | Sugar: 6g | Vitamin A: 525IU | Vitamin C: 28.6mg | Calcium: 271mg | Iron: 0.9mg