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+ servings

Avocado Pizza with PepperJack and Poblano Peppers

Tired of the same old pizza? Mix up your pizza night with this Avocado Pizza with PepperJack and Poblano Peppers.

Course Main Course
Cuisine American
Keyword avocado pizza
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 365kcal
Author Wendy Polisi


  • 2 poblano chiles seeded and diced
  • 1 red onion peeled and sliced
  • 4 cloves garlic sliced thin
  • 1 pound gluten free pizza dough
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons ground cumin
  • ½ cup salsa verde
  • salt and Pepper
  • 7 ounces grated pepper jack
  • 4 ounces crumbled feta
  • 1 avocado sliced
  • ¼ cup chopped cilantro
  • Lime optional


  • Place a pizza stone on the bottom rack of your oven and preheat oven to 420 degrees.
  • Spray a large skillet with olive oil and add chilies and onions. Cook for 8 to 10 minutes. Add garlic and cook for another 30 seconds. Remove from heat.
  • Roll out crust on a sheet of parchment paper.
  • In a small bowl whisk together olive oil, cumin, salt and pepper. Brush on pizza crust. Sprinkle with pepper jack and top with peppers, onions and feta. Bake for 18 to 20 minutes, until golden brown. Remove from heat using a pizza peel. Sprinkle with feta, avocado and cilantro. If desired, serve with a lime wedge.


Inspired by Food Network.


Calories: 365kcal | Carbohydrates: 35g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 954mg | Potassium: 266mg | Fiber: 4g | Sugar: 6g | Vitamin A: 525IU | Vitamin C: 28.6mg | Calcium: 271mg | Iron: 0.9mg