magine the burst of flavor when crispy, colorful veggies meet the nutty goodness of quinoa all tied together with a creamy, homemade peanut sauce. That's the symphony of tastes and textures you'll get with this delightful Asian Quinoa Bowl! You don't have to spend hours in the kitchen or be a gourmet chef to bring this wholesome and hearty dish to your family table. Just 25 minutes is all it takes to create a meal that's both nourishing and a treat for the taste buds!
Heat sesame oil to medium in a large skillet. Add broccoli and red pepper and cook for 5 minutes. Add in carrots and snow peas and cook for three minutes more.
Make the peanut sauce by placing the Jif® Peanut Powder, water, tamari, lime juice, rice vinegar, ketchup, garlic, ginger and red pepper flakes in a blender. Process until smooth.
Place the quinoa in bowls and top with chicken and vegetables. Drizzle with peanut sauce and serve warm.