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Slow Cooker Penne with Chicken, Spinach & Sun Dried Tomatoes

This Slow Cooker Penne with Chicken, Spinach & Sun Dried Tomatoes is the perfect easy weeknight meal that the whole family will love!
Course Main
Cuisine American, Gluten Free
Prep Time 20 minutes
Cook Time 3 hours 5 minutes
Total Time 3 hours 25 minutes
Servings 8
Calories 329kcal
Author Wendy Polisi

Ingredients

  • 2 1/2 cups chicken broth divided
  • 15 ounces organic Alfredo Sauce divided
  • 1 cup sun dried tomatoes
  • 16 ounces boneless chicken tenders cubed
  • 2 cloves garlic minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 8 ounces gluten free penne
  • 4 ounces baby spinach
  • 2 ounces Parmesan cheese grated

Instructions

  • Line a slow cooker with an aluminum foil collar.
  • In a prepared slow cooker combine 1 1/2 cups chicken broth, 1/2 cup Alfredo sauce, sun dried tomatoes, chicken, garlic, salt, pepper and red pepper flakes. Cooking on high for 2 1/2 hours.
  • Add pasta, remaining 1 cup of broth and Alfredo Sauce and cook for an additional 30 minutes. Add spinach and cook until wilts, about 5 minutes.
  • Sprinkle with Parmesan and serve.

Notes

Servings 8, Calories 455, Fat 15.5g, Carbohydrates 52.8g, Protein 26.9g, Cholesterol 60mg, Sodium 3205mg, Potassium 574mg, Fiber 3.2g, WW Pts 12

Nutrition

Calories: 329kcal | Carbohydrates: 31g | Protein: 21g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 1157mg | Potassium: 825mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1540IU | Vitamin C: 15.4mg | Calcium: 122mg | Iron: 2.4mg