This is simple to make, but oh so delicious! If hot sauce is a little much for you first thing in the morning, feel free to leave it off. I consider a salad with garlic balsamic vinaigrette appropriate for breakfast so consider the source.
Make it Cleaner: Use all egg whites and reduce cheese to ¾ cup. Make it Vegan: In the bowl of a blender mix 12 oz of silken tofu and 6 oz of unsweetened almond milk. Add in ¼ cup nutritional yeast if desired. Use vegan cheese.