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Mango Sorbet

Indulge in the tropical sweetness of our Mango Sorbet recipe, an absolute delight bursting with the vibrant flavor of ripe, juicy mangoes. This sorbet is easy to make and filled with the essence of summer in each refreshing scoop! Serve it with your favorite BBQ dishes for a dessert that your entire family will love.
Course Dessert
Cuisine American
Diet Gluten Free
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 61kcal

Ingredients

  • 2 mangos peeled, pitted and diced
  • 2 limes juiced and zested
  • ½ cup water
  • ¼ cup sugar

Instructions

  • Place mangos, limes, water and sugar in a blender and process until smooth. Add lime oil and blend until incorporated. Taste and add additional sugar as needed. Place in a glass dish and refrigerate until cold.
  • Freeze in an ice cream maker according to manufacturer’s instructions. Transfer to a freezer safe glass dish and freeze until hard.

Nutrition

Calories: 61kcal | Carbohydrates: 16g | Sodium: 15mg | Potassium: 115mg | Fiber: 1g | Sugar: 12g | Vitamin A: 605IU | Vitamin C: 26.5mg | Calcium: 13mg | Iron: 0.2mg