Broiled Parmesan Tomatoes
These Broiled Parmesan Tomatoes are an easy to make side dish that you will come to crave. So simple and delicious and ready in under 20 minutes.
- 3 plum tomatoes halved
- ½ tablespoon avocado oil
- 3 tablespoons grated Parmesan cheese rennet-free to keep this vegetarian
- 1 tablespoon minced garlic less if you don’t love garlic
- 1 teaspoon fresh oregano
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
Preheat broiler to high.
Line a rimmed baking sheet with foil and place tomato halves, cut side up. Brush with avocado oil.
Broil for 8 to 10 minutes.
In a small bowl combine cheese, garlic, oregano, salt and pepper. Sprinkle over tomatoes. Broil for an additional 3 minutes.
Calories: 29kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 233mg | Potassium: 73mg | Vitamin A: 280IU | Vitamin C: 4.7mg | Calcium: 39mg | Iron: 0.2mg