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Chicken Tacos with Lime Mango Salsa

Slow Cooker Chicken Tacos with Mango Salsa are a delicious and unique twist on a classic! This is an easy weeknight recipe you will make over and over.
Course Main Course
Cuisine American, Gluten Free
Prep Time 25 minutes
Cook Time 6 hours
Total Time 6 hours 25 minutes
Servings 6
Calories 236kcal
Author Wendy Polisi

Ingredients

  • 16 ounces boneless skinless chicken
  • 1 cup filtered water or chicken broth
  • 1 teaspoon cumin powder
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon sea salt divided
  • 4 tablespoons lime juice divided
  • Lime Essential Oil optional
  • 1 mango peeled and diced
  • 1 medium tomato seeded and diced
  • 1/2 cup red onion diced
  • 1/4 cup fresh cilantro chopped
  • 1 jalapeño seeded and diced
  • 12 organic corn tortillas
  • 1/4 cup Greek Yogurt
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic minced
  • 1 1/2 cup cabbage shredded

Instructions

  • Place chicken, water, cumin, paprika and salt in a slow cooker. Cook on low for 5 to 6 hours.
  • Remove chicken from crock pot. Allow to cool slightly and shred. Combine 2 tablespoons lime juice and 2 drops of lime essential oil in a small bowl. Add to chicken and toss to coat.
  • Meanwhile, combine mango, tomato, onion, cilantro and jalapeño in a small bowl. Stir in 1 tablespoon lime juice, 1-2 drops of Lime Essential Oil and 1/4 teaspoon salt.
  • In another bowl combine Greek yogurt, vinegar and 1 drop of Lime Essential Oil.
  • Heat tortillas over medium-high heat in a skillet for 20 seconds on each side. Top tortillas with chicken mixture, cabbage and salsa. Top with yogurt sauce and serve.

Nutrition

Calories: 236kcal | Carbohydrates: 31g | Protein: 20g | Fat: 3g | Cholesterol: 48mg | Sodium: 411mg | Potassium: 537mg | Fiber: 4g | Sugar: 5g | Vitamin A: 740IU | Vitamin C: 26.4mg | Calcium: 72mg | Iron: 1.4mg