Level up your Taco Tuesday with these Chicken Tacos with Mango Salsa. Here we combine perfectly seasoned chicken, vibrant mango salsa, and a punchy yogurt dressing. We nestle them together in a soft, warm tortilla and add a little cabbage for texture. The result? A flavor explosion that will have your family and friends begging for seconds.
Place chicken, broth, cumin, paprika and salt in a slow cooker. Cook on low for 5 to 6 hours.
Remove chicken from crock pot. Allow to cool slightly and shred. Toss with 2 tablespoons of the lime juice.
Meanwhile, combine mango, tomato, onion, cilantro and jalapeño in a small bowl. Stir in 1 tablespoon lime juice and ¼ teaspoon salt.
In another bowl combine Greek yogurt, garlic, remaining tablespoon of lime juice, and vinegar.
Heat tortillas over medium-high heat in a skillet for 20 seconds on each side. Top tortillas with chicken mixture, cabbage and salsa. Top with yogurt sauce and serve.