Roasted Summer Squash with Smoked Paprika and Manchego Cheese
Roasted Summer Squash with Manchego brings together the tender, caramelized goodness of oven-roasted summer squash, sprinkled with the nutty, sweet notes of Manchego cheese. Served alongside your favorite grilled meats or a hearty salad, it's the kind of dish that turns a simple weeknight dinner into a memorable meal your family will ask for again and again.
Servings 6
Calories 126kcal
Ingredients
- 1 lbs summer squash cut into 1 inch chunks
- 1 ½ teaspoons sea salt
- 1 yellow onion diced
- 1 tablespoon avocado oil or olive oil
- 1 ½ teaspoons smoked paprika
- 3 ounces manchego grated
Instructions
- Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
- Toss the squash and salt and place on paper towels.
- Allow to drain for 30 minutes then transfer to a large bowl. Add onion, olive oil and paprika and toss well.
- Arrange in a single layer on prepared baking sheet and cook for 13 to 16 minutes, flipping half way through.
- Sprinkle with cheese and broil for 2 minutes.
Nutrition
Calories: 126kcal | Carbohydrates: 5g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 117mg | Potassium: 323mg | Fiber: 1g | Sugar: 3g | Vitamin A: 330IU | Vitamin C: 20.6mg | Calcium: 223mg | Iron: 0.4mg