Go Back
+ servings
Print

Roasted Summer Squash with Smoked Paprika and Manchego Cheese

This Roasted Summer Squash with Smoked Paprika and Manchego Cheese is a delicious and healthy side dish that you will find yourself making time and again.
Course Side Dish
Cuisine American, Gluten Free, Healthy
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 6
Calories 126kcal
Author Wendy Polisi

Ingredients

Instructions

  • Preheat oven to 420 degrees. Line a rimmed baking sheet with parchment paper.
  • Toss the squash and salt and place in a colander. Allow to drain for 30 minutes then transfer to a large bowl. Add onion, olive oil and paprika and toss well.
  • Arrange in a single layer on prepared baking sheet and cook for 50 minutes, stirring half way through.
  • Sprinkle with cheese and serve warm.

Notes

Adapted from Fine Cooking

Nutrition

Calories: 126kcal | Carbohydrates: 5g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 117mg | Potassium: 323mg | Fiber: 1g | Sugar: 3g | Vitamin A: 330IU | Vitamin C: 20.6mg | Calcium: 223mg | Iron: 0.4mg