Blue Cheese Coleslaw
This Blue Cheese Coleslaw is a great way to mix up your coleslaw game. It is perfect as a side dish or added to sandwiches and wraps. This easy to make recipe is also surprisingly healthy, thanks to the use of Greek Yogurt.
Calories 129 kcal
½ cup Greek yogurt dairy or non dairy; or mayonnaise ¼ cup mayonnaise or Veganaise 1 tablespoon apple cider vinegar ¼ cup Dijon mustard 2 tablespoons Swerve sweetener or other sweetener 1 tablespoon hot sauce ¾ teaspoon sea salt ½ teaspoon celery seeds ¾ cup crumbled blue cheese divided ½ large head cabbage shredded 2 carrots shredded 4 green onions sliced thin ¼ cup chopped fresh parsley
Whisk together yogurt, mayonnaise, vinegar, mustard, hot sauce, sea salt, celery seeds and ½ cup blue cheese. Stir in sweetener.
In a large bowl combine cabbage, carrots and ½ of green onions. Toss with yogurt mixture and sprinkle with remaining green onions, blue cheese and parsley.
Calories: 129 kcal | Carbohydrates: 6 g | Protein: 5 g | Fat: 9 g | Saturated Fat: 3 g | Cholesterol: 13 mg | Sodium: 670 mg | Potassium: 232 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 2920 IU | Vitamin C: 26.6 mg | Calcium: 122 mg | Iron: 0.7 mg