Creamy Garlic Roasted Tomato Soup
Nothing says 'home' quite like a warm bowl of tomato soup. Today, we are taking this beloved classic to the next level with our Creamy Roasted Tomato Soup. The rich, velvety texture of the soup perfectly complements the sweet, roasted flavor of the tomatoes and the garlicky kick. Once you try this recipe, it's bound to become a staple in your collection of cool weather dishes.
Servings 8
Calories 104kcal
Ingredients
- 4 tomatoes
- 1 head garlic peeled
- 2 cups half and half
- 14.5 ounces fire roasted tomatoes
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper optional
- 1 teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- 2 tablespoons fresh chives chopped (for garnish)
Instructions
- Preheat oven to 400 degrees. Halve tomatoes and scoop out flesh and seeds. Reserve in a bowl. Place tomatoes and peeled garlic on a parchment lined baking sheet. Spray well with olive oil spray. Cook for 45 minutes.
- Transfer tomatoes to a saucepan. Add half and half reserved tomato flesh, canned tomatoes, paprika, cayenne pepper, salt and pepper. Bring to a boil and then reduce to a simmer. Cook for 35 minutes. Garnish with chives and serve warm.
Nutrition
Calories: 104kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 410mg | Potassium: 235mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1053IU | Vitamin C: 10mg | Calcium: 89mg | Iron: 1mg