Confetti Vegetables with Spicy Almond Sauce - You know you need to eat your veggies, but sometimes it can be hard to get excited by them. One taste of this spicy almond sauce will have you looking forward to filling your plate!
Make the sauce by combining almond butter, ginger, miso, garlic, chili powder, coriander, cayenne pepper and almond milk in a blender. Process until smooth.
Heat the oil in a large skillet. Add broccoli and cook for 3 to 4 minutes. Add ginger and garlic and cook for about 30 seconds. Add carrots, zucchini, sugar snap peas and half of the sauce. Cook until tender, about 5 minutes. Top with scallions and cilantro and additional sauce if desired.