I love potatoes and this recipe is one of my favorite ways to enjoy them at breakfast!
Servings 8, Calories 141, Fat 4.1g, Carbohydrates 20.5g, Protein 6.4g, Cholesterol 61mg, Sodium 269mg, Fiber 3.3g, Sugars 1.5g
To make gluten free breadcrumbs, place gluten free bread in a food processor and pulse until desired consistency is reached. Preheat the oven to 300 degrees. Place crumbs on a parchment lined baking sheet. Bake for 5 minutes. Turn oven off and allow crumbs to sit in the oven for another 30 minutes. Store in the freezer until ready to use.