Go Back Email Link
+ servings

Quinoa Raisin Cookies

This delicious and nutritious Quinoa Raisin Cookies are perfect for a quick snack.
Course Dessert
Cuisine Quinoa
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18
Calories 138kcal


  • 1 cup almond meal
  • 1 cup quinoa flakes
  • ¾ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 teaspoon sea salt
  • 2 eggs or 2 flax eggs 2 tablespoons ground flax seeds combined with 6 tablespoons warm water
  • ½ cup almond butter
  • ¼ cup applesauce
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • ¾ cup raisins


  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • In a large bowl, combine almond meal, quinoa flakes, baking soda, cinnamon and sea salt.
  • In a separate bowl combine eggs, almond butter, applesauce, maple syrup and vanilla. Mix well and add to the dry ingredients. Add in raisins.
  • Using a tablespoon measure, drop cookies into parchment paper. Bake for 12 to 15 minutes, until lightly golden brown. Remove from oven and allow to sit in the pan for 5 minutes. Move to a cooling rack and allow to cool completely.


Servings 18, Calories 135, Fat 7.4g, Carbohydrates 14.4g, Protein 4.1g, Cholesterol 18mg, Sodium 166mg, Potassium 155mg, Fiber 1.6g, Sugars 7.2g


Calories: 138kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Cholesterol: 21mg | Sodium: 178mg | Potassium: 116mg | Fiber: 2g | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 0.9mg