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Almond Butter Banana Quinoa Smoothie

I am generally home to make breakfast, but on the days I am on the run this is one of my go to smoothies! If you are allergic to almond butter try sun butter.
Course Breakfast
Cuisine Quinoa
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 1
Calories 303kcal
Author Wendy Polisi


  • 2 tablespoons quinoa flakes
  • 1 cup almond milk
  • ½ banana peeled and sliced
  • 1 tablespoon natural almond butter
  • 1 scoop protein powder optional
  • Stevia to taste (optional)


  • Place all ingredients in a blender and process until smooth. Add ice if desired.


Servings 1, Calories 332, Fat 12.4g, Carbohydrates 34.2g, Protein 25.3g, Cholesterol 0mg, Sodium 184mg, Fiber 10.4g, Sugars 9g, WW Points 8 Note that nutritional information uses Garden of Life Raw Protein with 90 calories.


Calories: 303kcal | Carbohydrates: 37g | Protein: 9g | Fat: 13g | Sodium: 331mg | Potassium: 330mg | Fiber: 5g | Sugar: 9g | Vitamin C: 5.1mg | Calcium: 355mg | Iron: 1.8mg